Media for the isolation and enumeration of bifidobacteria in dairy products.

@article{Roy2001MediaFT,
  title={Media for the isolation and enumeration of bifidobacteria in dairy products.},
  author={Denis Roy},
  journal={International journal of food microbiology},
  year={2001},
  volume={69 3},
  pages={167-82}
}
  • Denis Roy
  • Published 2001 in International journal of food microbiology
Bifidobacteria are commonly used for the production of fermented milks, alone or in combination with other lactic acid bacteria. Bifidobacteria populations in fermented milks should be over 10(6) bifidobacteria/g at the time of consumption of strain added to the product. Hence, rapid and reliable methods are needed to routinely determine the initial inoculum and to estimate the storage time period bifidobacteria remain viable. Plate count methods are still preferable for quality control… CONTINUE READING
Highly Influential
This paper has highly influenced 10 other papers. REVIEW HIGHLY INFLUENTIAL CITATIONS

Citations

Publications citing this paper.
Showing 1-10 of 28 extracted citations

Similar Papers

Loading similar papers…