Mechanisms of survival, responses and sources of Salmonella in low-moisture environments

@inproceedings{Finn2013MechanismsOS,
  title={Mechanisms of survival, responses and sources of Salmonella in low-moisture environments},
  author={Sarah Finn and Orla Condell and Peter Mcclure and Al{\'e}jandro Am{\'e}zquita and S{\'e}amus Fanning},
  booktitle={Front. Microbiol.},
  year={2013}
}
Some Enterobacteriaceae possess the ability to survive in low-moisture environments for extended periods of time. Many of the reported food-borne outbreaks associated with low-moisture foods involve Salmonella contamination. The control of Salmonella in low-moisture foods and their production environments represents a significant challenge for all food manufacturers. This review summarizes the current state of knowledge with respect to Salmonella survival in intermediate- and low-moisture food… CONTINUE READING
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