Mechanisms of salt stress tolerance development in barley plants under the influence of 5-aminolevulinic acid

@article{Averina2010MechanismsOS,
  title={Mechanisms of salt stress tolerance development in barley plants under the influence of 5-aminolevulinic acid},
  author={Natalia G. Averina and E. R. Gritskevich and Irina Vershilovskaya and Alexander V Usatov and Elena Yaronskaya},
  journal={Russian Journal of Plant Physiology},
  year={2010},
  volume={57},
  pages={792-798}
}
Growing barley (Hordeum vulgare L.) plants for 7 days on NaCl solutions (20–200 mM) decreased chlorophyll (Chl) a and b content with respect to that in untreated control plants. The content of free proline and the plant ability to synthesize 5-aminolevulinic acid (ALA) started to increase in parallel at salt concentrations of 20–50 mM. The maximum amount of ALA accumulated in plants grown at 100 mM NaCl was twofold higher than in control plants grown on fresh water. In this case the proline… CONTINUE READING
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