Corpus ID: 201105459

Mechanisms of anti-prostate cancer by Polyphenols compounds

@inproceedings{Meng2019MechanismsOA,
  title={Mechanisms of anti-prostate cancer by Polyphenols compounds},
  author={Xi Meng and Fucheng Song and Hongzong Si},
  year={2019}
}
Prostate cancer (PCa) is the most common cancer in the world, it is greatly affected by lifestyle, particularly diet, and is more prevalent in US and European countries compared with South and East Asia. Among several known causes and risk factors, nutrition plays an important role in PCa pathogenesis. And the relationship between dietary polyphenols and the treatment of PCa has been examined previously. There is a general agreement that polyphenols compounds hold great promise for the future… Expand
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