Mechanisms of Fatty Acid Toxicity for Yeast.

@article{Neal1965MechanismsOF,
  title={Mechanisms of Fatty Acid Toxicity for Yeast.},
  author={Alan L. Neal and Joseph Weinstock and Joanne Lampen},
  journal={Journal of bacteriology},
  year={1965},
  volume={90 1},
  pages={126-31}
}
Neal, A. L. (Rutgers, The State University, New Brunswick, N.J.), Joan O. Weinstock, and J. Oliver Lampen. Mechanisms of fatty acid toxicity for yeast. J. Bacteriol. 90:126-131. 1965.-The internal pH of stationary- and log-phase yeast cells dropped quite rapidly when the cells were exposed to acetate buffers at pH 4 and 3, whereas no, or much less, acidification occurred with pyruvate or phosphate. Although inhibition of respiration and glycolysis was almost instantaneous when the cells were… CONTINUE READING
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