Mechanisms and effects of arsanilic acid on antibiotic resistance genes and microbial communities during pig manure digestion.

Abstract

High concentrations of residual arsanilic acid occur in pig manure due to its use in feed to promote growth and control diseases. This study compared the effects of arsanilic acid at three concentrations (0, 325, and 650mg/kg dry pig manure) on the abundance of antibiotic resistance genes (ARGs) and the microbial community during anaerobic digestion… (More)
DOI: 10.1016/j.biortech.2017.03.025

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