Mechanism of Asymmetric Production of D-Amino Acids from the Corresponding Hydantoins by Pseudomonas sp.(Microbiology & Fermentation Industry)

@article{Yokozeki1987MechanismOA,
  title={Mechanism of Asymmetric Production of D-Amino Acids from the Corresponding Hydantoins by Pseudomonas sp.(Microbiology \& Fermentation Industry)},
  author={K. Yokozeki and K. Kubota},
  journal={Agricultural and biological chemistry},
  year={1987},
  volume={51},
  pages={721-728}
}
The mechanism of asymmetric production of d-amino acids from the corresponding hydantoins by Pseudomonas sp. AJ-11220 was examined by investigating the properties of the enzymes involved in the hydrolysis of dl-5-substituted hydantoins. The enzymatic production of d-amino acids from the corresponding hydantoins by Pseudomonas sp. AJ-11220 involved the following two successive reactions; the d-isomer specific hydrolysis, i.e., the ring opening of d-5-substituted hydantoins to d-form N-carbamyl… Expand
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