• Corpus ID: 208527229

Mechanical properties of fat-based semi solid heterogeneous materials

@article{Cagny2019MechanicalPO,
  title={Mechanical properties of fat-based semi solid heterogeneous materials},
  author={Henri de Cagny and Stefan Kooij and T.B.J. Blijdenstein and Luben N. Arnaudov and Simeon D. Stoyanov and Daniel Bonn},
  journal={arXiv: Soft Condensed Matter},
  year={2019}
}
Fat based pasty products are an essential part of food industries, both as process intermediate or end products. Such materials are made of a continuous fat phase in which solid particles are dispersed. Phenomena such as yield and fracture occur in those materials and depend heavily on the composition of the samples. The crystallization of fat is altered in presence of particle, which leads to products with different physical properties. However, because of the very complex aspect of the… 
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