Meat quality evaluation by hyperspectral imaging technique: an overview.

@article{Elmasry2012MeatQE,
  title={Meat quality evaluation by hyperspectral imaging technique: an overview.},
  author={Gamal Elmasry and Douglas Fernandes Barbin and Da-Wen Sun and Paul Allen},
  journal={Critical reviews in food science and nutrition},
  year={2012},
  volume={52 8},
  pages={689-711}
}
During the last two decades, a number of methods have been developed to objectively measure meat quality attributes. Hyperspectral imaging technique as one of these methods has been regarded as a smart and promising analytical tool for analyses conducted in research and industries. Recently there has been a renewed interest in using hyperspectral imaging in quality evaluation of different food products. The main inducement for developing the hyperspectral imaging system is to integrate both… CONTINUE READING