Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc.

@article{Suzuki2003MeatQC,
  title={Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc.},
  author={K. Suzuki and Tomoya Shibata and Hiroshi Kadowaki and Hiroko Abe and Tetsuhiko Toyoshima},
  journal={Meat science},
  year={2003},
  volume={64 1},
  pages={35-42}
}
The object of this study is to specify features determining meat quality of Berkshire and Duroc and influence of these purebreds on meat quality of crossbred pigs. In total, 37 purebred pigs (Berkshire and Duroc: originating from line breeding in Kagoshima Prefecture and Miyagi Prefecture, respectively) and two crossbreeds (LDB and LDD: produced by crossing Berkshire and Duroc boars to Duroc-Landrace sows) were used. Berkshire accumulated more subcutaneous and abdominal fat and had small loin… CONTINUE READING

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Furthermore , though there was no breed difference in concentration of saturated fatty acids of intramuscular fat , Duroc had more oleic acid ( C18:1 ) than Berkshire .
Furthermore , though there was no breed difference in concentration of saturated fatty acids of intramuscular fat , Duroc had more oleic acid ( C18:1 ) than Berkshire .
Furthermore , though there was no breed difference in concentration of saturated fatty acids of intramuscular fat , Duroc had more oleic acid ( C18:1 ) than Berkshire .
As for fatty acid of inner and outer subcutaneous fat , Berkshire contained significantly higher concentration of saturated fatty acids , but had lower concentration of unsaturated fatty acid than Duroc .
As for fatty acid of inner and outer subcutaneous fat , Berkshire contained significantly higher concentration of saturated fatty acids , but had lower concentration of unsaturated fatty acid than Duroc .
As for fatty acid of inner and outer subcutaneous fat , Berkshire contained significantly higher concentration of saturated fatty acids , but had lower concentration of unsaturated fatty acid than Duroc .
As for fatty acid of inner and outer subcutaneous fat , Berkshire contained significantly higher concentration of saturated fatty acids , but had lower concentration of unsaturated fatty acid than Duroc .
As for fatty acid of inner and outer subcutaneous fat , Berkshire contained significantly higher concentration of saturated fatty acids , but had lower concentration of unsaturated fatty acid than Duroc .
As for fatty acid of inner and outer subcutaneous fat , Berkshire contained significantly higher concentration of saturated fatty acids , but had lower concentration of unsaturated fatty acid than Duroc .
As for fatty acid of inner and outer subcutaneous fat , Berkshire contained significantly higher concentration of saturated fatty acids , but had lower concentration of unsaturated fatty acid than Duroc .
As for fatty acid of inner and outer subcutaneous fat , Berkshire contained significantly higher concentration of saturated fatty acids , but had lower concentration of unsaturated fatty acid than Duroc .
Furthermore , though there was no breed difference in concentration of saturated fatty acids of intramuscular fat , Duroc had more oleic acid ( C18:1 ) than Berkshire .
As for fatty acid of inner and outer subcutaneous fat , Berkshire contained significantly higher concentration of saturated fatty acids , but had lower concentration of unsaturated fatty acid than Duroc .
As for fatty acid of inner and outer subcutaneous fat , Berkshire contained significantly higher concentration of saturated fatty acids , but had lower concentration of unsaturated fatty acid than Duroc .
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