Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed different types of silages

@inproceedings{Barto2018MeatQA,
  title={Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed different types of silages},
  author={Luděk Bartoň and Daniel Bure{\vs} and V{\'a}clav Kudrna},
  year={2018}
}

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