Meat quality, fatty acid composition and flavour analysis in Belgian retail beef.

@article{Raes2003MeatQF,
  title={Meat quality, fatty acid composition and flavour analysis in Belgian retail beef.},
  author={Katleen Raes and An Balcaen and P. Dirinck and Ann De Winne and Erik Claeys and Dani{\"e}l Demeyer and Stefaan De Smet},
  journal={Meat science},
  year={2003},
  volume={65 4},
  pages={
          1237-46
        }
}
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