Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies

@article{Solimini2016MeatIA,
  title={Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies},
  author={A. Solimini and A. M. Lombardi and C. Palazzo and M. D. Giusti},
  journal={Cancer Causes & Control},
  year={2016},
  volume={27},
  pages={595-606}
}
  • A. Solimini, A. M. Lombardi, +1 author M. D. Giusti
  • Published 2016
  • Medicine
  • Cancer Causes & Control
  • PurposeHigh intake of meat has been inconsistently associated with increased risk of non-Hodgkin lymphoma (NHL). We carried out a meta-analysis to summarize the evidence of published observational studies reporting association between red meat and processed meat intake and NHL risk.MethodsAnalytical studies reporting relative risks with 95 % confidence intervals (95 % CI) for the association between intake of red and/or processed meat and NHL or major histological subtypes were eligible. We… CONTINUE READING
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