Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust

@article{Kunst2016MeatEB,
  title={Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust},
  author={Jonas R. Kunst and Sigrid M{\o}yner Hohle},
  journal={Appetite},
  year={2016},
  volume={105},
  pages={758-774}
}
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112 Citations
Highly Influential Citations
8
Background Citations
31
Methods Citations
5
Results Citations
4

112 Citations

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Significant reductions in disgust, empathy, and meat-animal association are observed within the first year or 2 of meat handling for all types of meat.
Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption
An increasing number of people are concerned about eating meat, despite enjoying doing so. In the present research, we examined whether the desire to resolve this ambivalence about eating meat leads…
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