Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust
@article{Kunst2016MeatEB, title={Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust}, author={Jonas R. Kunst and Sigrid M{\o}yner Hohle}, journal={Appetite}, year={2016}, volume={105}, pages={758-774} }
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