Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

@article{Nagao2012MeatCI,
  title={Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women},
  author={Masanori Nagao and Hiroyasu Iso and Kazumasa Yamagishi and Chigusa Date and Akiko Tamakoshi},
  journal={European Journal of Clinical Nutrition},
  year={2012},
  volume={66},
  pages={687-693}
}
Background/objectives:Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have investigated the association between moderate meat consumption and cardiovascular disease. We aimed to evaluate the associations between moderate meat consumption and cardiovascular disease mortality.Subjects/methods:We conducted a prospective cohort study of 51 683 Japanese (20 466 men and 31 217 women) aged 40–79 years… CONTINUE READING
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