Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

@article{Papier2021MeatCA,
  title={Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis},
  author={Keren Papier and Anika Knuppel and Nandana R Syam and Susan A. Jebb and Timothy J. Key},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2021},
  volume={63},
  pages={426 - 437}
}
Abstract There is uncertainty regarding the association between unprocessed red and processed meat consumption and the risk of ischemic heart disease (IHD), and little is known regarding the association with poultry intake. The aim of this systematic review and meta-analysis was to quantitatively assess the associations of unprocessed red, processed meat, and poultry intake and risk of IHD in published prospective studies. We systematically searched CAB Abstract, MEDLINE, EMBASE, Web of Science… 
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