Meat consumption and risk of colorectal cancer.

  title={Meat consumption and risk of colorectal cancer.},
  author={A. Chao and M. Thun and C. Connell and M. McCullough and E. Jacobs and W. Flanders and C. Rodr{\'i}guez and Rashmi Sinha and E. Calle},
  volume={293 2},
  • A. Chao, M. Thun, +6 authors E. Calle
  • Published 2005
  • Medicine
  • JAMA
  • CONTEXT Consumption of red and processed meat has been associated with colorectal cancer in many but not all epidemiological studies; few studies have examined risk in relation to long-term meat intake or the association of meat with rectal cancer. OBJECTIVE To examine the relationship between recent and long-term meat consumption and the risk of incident colon and rectal cancer. DESIGN, SETTING, AND PARTICIPANTS A cohort of 148 610 adults aged 50 to 74 years (median, 63 years), residing in… CONTINUE READING
    386 Citations
    Meat consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study
    • 53
    A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women
    • 1
    • PDF
    Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time
    • 81
    • PDF
    Meat consumption and risk of colorectal cancer: A meta‐analysis of prospective studies
    • 529
    • PDF
    Meat and Fish Consumption and Cancer in Canada
    • 108


    Red meat, chicken, and fish consumption and risk of colorectal cancer.
    • 176
    • PDF
    Relationship of diet to risk of colorectal adenoma in men.
    • 330
    Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women.
    • 106
    • PDF
    Fish consumption and colorectal cancer: a case–reference study in Japan
    • 49
    Attributable risks for colorectal cancer in Northern Italy
    • 44
    Diet and risk of colorectal cancer in a cohort of Finnish men
    • 312