Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study.

@article{Kampman1999MeatCG,
  title={Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study.},
  author={Ellen Kampman and Martha L. Slattery and Jeannette Bigler and Mark F. Leppert and Wade S. Samowitz and Bette Jane Caan and John D. Potter},
  journal={Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology},
  year={1999},
  volume={8 1},
  pages={15-24}
}
Meat consumption may especially increase risk of colon cancer when the meat is prepared at high temperatures and consumed by subjects with an inherited susceptibility to well-done meat. In this United States case-control study, the association between meat consumption, genetic susceptibility, and colon cancer risk was studied. Meat consumption data were available from a detailed diet history questionnaire and from questions about methods of preparation. Molecular variants in the carcinogen… CONTINUE READING

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Does increased endogenous forma 23 Cancer Epidemiology, Biomarkers

  • S. Bingham, B. Pignatelli, +6 authors I. O’Neill
  • Prevention Research. on September
  • 1999
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