• Corpus ID: 24194220

Meat and meat products in human nutrition in developing countries.

  title={Meat and meat products in human nutrition in developing countries.},
  author={Arnold E. Bender},
  journal={FAO food and nutrition paper},
  • A. Bender
  • Published 1992
  • Business, Medicine
  • FAO food and nutrition paper
Meat and meat products in human nutrition in developing countries , Meat and meat products in human nutrition in developing countries , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی 

Meat in Human Nutrition

The aim of this paper is to review existing literature for both the risks and benefits of meat consumption, focusing on case-control and prospective studies.

A Study in Minerals Concentrations in Red Meat

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A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems

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What are the problems of the red meat processing industry?: A case study from Turkey

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The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status

The present review provides a comprehensive overview of the role of meat in the European diet which may be of use to stakeholders including researchers, policy makers and the agri-food sector.

Ostrich Meat: Nutritional, Breeding, and Consumption Aspects. The Case of Spain

Much research is needed on the effects of regular consumption of ostrich meat and its general effects on the body and some social obstacles still need to be overcome before it becomes part of people’s regular diet.



Meat quality and protein quality

Samples of meat of good and poor eating quality were assayed biologically for protein quality and analysed for connective tissue content and found the high quality meat had NPU 82 and 2.5% collagen.

Vitamin B-6 content of selected foods served in dining halls.

Effective lipid lowering diets including lean meat

A modified diet including a moderate amount of lean meat and meat products is compatible with a reduced lipoprotein mediated risk of atherosclerotic heart disease.

Livestock products in the Third World: past trends and projections to 1990 and 2000

The International Food Policy Research Institute was established to identify and analyze alternative national and international strategies and policies for meeting food needs in the world, with


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