Corpus ID: 24194220

Meat and meat products in human nutrition in developing countries.

@article{Bender1992MeatAM,
  title={Meat and meat products in human nutrition in developing countries.},
  author={A. Bender},
  journal={FAO food and nutrition paper},
  year={1992},
  volume={53},
  pages={
          1-91
        }
}
  • A. Bender
  • Published 1992
  • Business, Medicine
  • FAO food and nutrition paper
Meat and meat products in human nutrition in developing countries , Meat and meat products in human nutrition in developing countries , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی 
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242 Citations
Highly Influential Citations
23
Background Citations
122
Methods Citations
4
Results Citations
3

242 Citations

Citation Type

Citation Type

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  • 14
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  • 211
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A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems
  • 26
  • PDF
Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein
  • 53
The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status
  • 4
Ostrich Meat: Nutritional, Breeding, and Consumption Aspects. The Case of Spain
  • 12
  • PDF
Trends in meat consumption in the USA.
  • 331
  • PDF
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figures rounded off) Table 2-16 (continued) - Composition of cured meats
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Hybrid deer - basis for "New Animal
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Meat and Cancer pp
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Role of meat as a source of protein and essential amino acids in human nutrition
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Meat in International Dietary Pattern pp 35-56
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The effect of heat on protein-rich foods
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