Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition.

@article{Rohrmann2013MeatAF,
  title={Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition.},
  author={Sabine Rohrmann and Jakob P Linseisen and Ute Noethlings and Kim Overvad and Rikke Egeberg and Anne Tj\onneland and Marie Christine Boutron-Ruault and Francoise Clavel-Chapelon and Vanessa Cottet and Valeria Pala and Rosario Tumino and Domenico Palli and Salvatore Panico and Paolo Vineis and H. B{\"o}ing and Tobias Pischon and Verena A Grote and Birigit Teucher and Kay-tee Khaw and Nicholas J Wareham and Francesca L. Crowe and Ioulia Goufa and Philippos Orfanos and Antonia Trichopoulou and Suzanne M. Jeurnink and Peter D. Siersema and P. H. Peeters and Magritt Brustad and Dagrun Engeset and Guri Skeie and Eric J Duell and Pilar Amiano and Aurelio Barricarte and Esther Molina-Montes and Laudina Rodr{\'i}guez and M D Tormo and Malin Sund and Weimin Ye and Bj{\"o}rn Lindkvist and Dorthe Johansen and Pietro Ferrari and M. Jenab and Nadia Slimani and Heather A. Ward and Elio Riboli and Teresa Norat and Hendrik Bas Bueno-de-Mesquita},
  journal={International journal of cancer},
  year={2013},
  volume={132 3},
  pages={617-24}
}
Pancreatic cancer is the fourth most common cause of cancer death worldwide with large geographical variation, which implies the contribution of diet and lifestyle in its etiology. We examined the association of meat and fish consumption with risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). A total of 477,202 EPIC participants from 10 European countries recruited between 1992 and 2000 were included in our analysis. Until 2008, 865… CONTINUE READING
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