Measuring total dietary fiber of resistant-starch products using different test kits

@inproceedings{Evans2007MeasuringTD,
  title={Measuring total dietary fiber of resistant-starch products using different test kits},
  author={Annette Evans},
  year={2007}
}
AACC International methods 32-07 (AOAC 991.43) and 32-05 (AOAC 985.29) may be used to measure the total dietary fiber (TDF) in food systems and in food ingredients such as resistant starch (RS). Two enzyme preparation kits for the analysis of TDF by AACC International methods 32-07 and 32-05 were evaluated. A significant difference between the two enzyme preparations was found when used on RS samples. The enzymes offered by one kit produce much lower percent TDF in RS samples than the other… CONTINUE READING

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Studies on mechanisms of resistant starch analytical methods

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