Measurement of quality parameters in intact seeds of Brassica species using visible and near-infrared spectroscopy

@inproceedings{Petisco2010MeasurementOQ,
  title={Measurement of quality parameters in intact seeds of Brassica species using visible and near-infrared spectroscopy},
  author={Cristina Petisco and Balbino Garc{\'i}a-Criado and Beatriz R V{\'a}zquez-de-Aldana and Antonio de Haro and Antonia Garc{\'i}a-Ciudad},
  year={2010}
}
Abstract This paper reports the feasibility of visible and near-infrared (vis–NIR) spectroscopy in quantifying parameters such as oil, protein and total glucosinolate contents of three cultivars of rapeseed ( Brassica napus L.) and one cultivar of Ethiopian mustard ( Brassica carinata A. Braun). Spectral data from 400 to 2498 nm were recorded on intact seeds in a total of 189 samples at 2 nm intervals. The content of the constituents ranged from 34.1% to 48.4% for oil, from 14.5% to 31.2% for… CONTINUE READING

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