Measurement of inorganic phosphorus in soybeans with near-infrared spectroscopy.

@article{Delwiche2006MeasurementOI,
  title={Measurement of inorganic phosphorus in soybeans with near-infrared spectroscopy.},
  author={Stephen R. Delwiche and Lester O. Pordesimo and Andrew M. Scaboo and Vincent R. Pantalone},
  journal={Journal of agricultural and food chemistry},
  year={2006},
  volume={54 19},
  pages={
          6951-6
        }
}
This study explored the feasibility of near-infrared (NIR) quantitative and qualitative models for soybean inorganic phosphorus (Pi), which is complementary to phytic acid, a component of nutritional and environmental importance. Spectra, consisting of diffuse reflectance (1100-2500 nm) of ground meal and single-bean transmittance (600-1900 nm) of whole seed, were collected on 191 recombinant inbred soybean lines. Partial least-squares regression models were individually developed for soy meal… CONTINUE READING

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