Measurement of grain moisture content using microwave attenuation at 10.5 GHz and moisture density

@article{Kim2002MeasurementOG,
  title={Measurement of grain moisture content using microwave attenuation at 10.5 GHz and moisture density},
  author={Ki-Bok Kim and Jong-Heon Kim and Seung-Seok Lee and Sang Ha Noh},
  journal={IEEE Trans. Instrumentation and Measurement},
  year={2002},
  volume={51},
  pages={72-77}
}
The dielectric properties of Korean short-grain rough rice, brown rice and barley with moisture content ranges of 11% to 27%, 11% to 18%, and 11 to 21%, wet basis, respectively, were characterized to develop a prototype grain moisture meter using microwave attenuation at 10.5 GHz and moisture density. A third-order polynomial regression model was proposed to describe the relationship between dielectric properties and moisture density. The prototype grain moisture meter consisted of a dielectric… CONTINUE READING
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