Measurement of Indole-3-Acetic Acid in Peach Fruits (Prunus persica L. Batsch cv Redhaven) during Development.

@article{Miller1987MeasurementOI,
  title={Measurement of Indole-3-Acetic Acid in Peach Fruits (Prunus persica L. Batsch cv Redhaven) during Development.},
  author={Aileen Miller and Christine S Walsh and Jerry D. Cohen},
  journal={Plant physiology},
  year={1987},
  volume={84 2},
  pages={491-4}
}
The amount of indole-3-acetic acid (IAA) was measured in peach fruits by gas chromatography-mass spectrometry-selective ion monitoring using an isotope dilution assay with [(13)C(6)]IAA as an internal standard throughout the growing season. Ethylene evolution of the fruit was also measured. IAA levels were 25 nanograms per gram fresh weight, 18 days after… CONTINUE READING