[Mean content of foods (round to the nearest 10p. 100 glucides (G), lipids (L) or proteins (P))].

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@article{Simon1991MeanCO, title={[Mean content of foods (round to the nearest 10p. 100 glucides (G), lipids (L) or proteins (P))].}, author={Chantal Simon}, journal={La Revue du praticien}, year={1991}, volume={41 5}, pages={481-4} }