Mealtime manual for people with disabilities and the aging

@article{Cornell1978MealtimeMF,
  title={Mealtime manual for people with disabilities and the aging},
  author={S. A. Cornell and J. Klinger},
  journal={American Journal of Nursing},
  year={1978},
  volume={78},
  pages={1785}
}
Mealtime Manual for People with Disabilities and the Aging by Judith Lannefeld Klinger, OTR, MA, is a handbook to aid in the preparation of meals for the individual with physical limitations and the aging. It focuses on hands-on skills that should be used initially during treatment sessions with a health care professional. Eventually these skills can be performed independently by the individual. The book focuses on tasks in the kitchen, including kitchen planning, handling utensils, serving… Expand
1 Citations
Human Factors Research and Functional Environments for the Aged
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