Meals for Good: An innovative community project to provide healthy meals to children in early care and education programs through food bank catering

Abstract

Innovative approaches to childhood obesity prevention are warranted in early care and education (ECE) settings, since intervening early among youth is recommended to promote and maintain healthy behaviors. The objective of the Meals for Good pilot was to explore feasibility of implementing a food bank-based catering model to ECE programs to provide more… (More)
DOI: 10.1016/j.pmedr.2017.10.015

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