Corpus ID: 68270002

Meal preparation and training : the health care professional's guide

@inproceedings{Klinger1997MealPA,
  title={Meal preparation and training : the health care professional's guide},
  author={Judith Lannefeld Klinger and Mathew H. M. Lee},
  year={1997}
}
Meal Preparation and Training: The Health Care Professional's Guide by Judith Lannefeld Klinger, OTR, MA, identifies and examines training techniques for the kitchen. Designed specifically for the therapist or health care professional, the techniques demonstrated may be utilized to teach those with physical limitations or the elderly how to understand and perform tasks successfully in the kitchen. Issues addressed in the book include kitchen planning, meal planning, nutrition, safety, stress… Expand

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