McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes.

@article{Paul1979McCanceAW,
  title={McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes.},
  author={Alison A. Paul and David Southgate},
  journal={Journal of human nutrition},
  year={1979},
  volume={33 5},
  pages={
          335-6
        }
}

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