Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method

@inproceedings{Vongsak2013MaximizingTP,
  title={Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method},
  author={Boonyadist Vongsak and Pongtip Sithisarn and Supachoke Mangmool and Suchitra Thongpraditchote and Yuvadee Wongkrajang and Wandee Gritsanapan},
  year={2013}
}
Abstract Moringa oleifera L. (Moringaceae) has been used as traditional medicines in many tropical and sub-tropical countries. Having phenolics and flavonoids as major constituents, the leaf extract has been reported to exhibit antioxidant activity both in vitro and in vivo . To obtain the maximum yields of these compounds, which consequently influence the antioxidant activity, varying extraction methods were examined. Squeezing, decoction, maceration, percolation and soxhlet extraction were… CONTINUE READING

Similar Papers

Citations

Publications citing this paper.
SHOWING 1-10 OF 85 CITATIONS

Insulin releasing effect of some pure compounds from Moringa oleifera on mice islets

  • Medicinal Chemistry Research
  • 2018
VIEW 4 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

The Potential Use of Secondary Metabolites in Moringa oleifera as an Antioxidant Source

A. Fitri, T. Toharmat, D. A. Astuti, H. Tamura
  • 2015
VIEW 2 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

FILTER CITATIONS BY YEAR

2013
2019

CITATION STATISTICS

  • 6 Highly Influenced Citations

  • Averaged 18 Citations per year from 2017 through 2019