Maximizing Shelf Life of Paneer—A Review

@article{Goyal2016MaximizingSL,
  title={Maximizing Shelf Life of Paneer—A Review},
  author={S. Goyal and G. K. Goyal},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2016},
  volume={56},
  pages={1253 - 1261}
}
  • S. Goyal, G. K. Goyal
  • Published 2016
  • Environmental Science, Medicine
  • Critical Reviews in Food Science and Nutrition
Paneer resembling soft cheese is a well-known heat- and acid-coagulated milk product. It is very popular in the Indian subcontinent and has appeared in the western and Middle East markets. The shelf life of paneer is quite low and it loses freshness after two to three days when stored under refrigeration. Various preservation techniques, including chemical additives, packaging, thermal processing, and low-temperature storage, have been proposed by researchers for enhancing its shelf life. The… Expand
Effect of Different Freezing Methods on Drip, Texture, Microstructure in Fresh Cheese (Paneer)
Paneer is acid heat milk coagulated soft cheese popular in South East Asia. The shelf life is a major limitation for its utilization; even when kept under refrigeration. Similarly, the textureExpand
Studies on sensory attributes of paneer prepared by toned milk using sago powder
Paneer was prepared from toned milk and different levels of sago powder added on the weight basis of milk. The investigation was undertaken to explore the possibilities of utilizing sago powder inExpand
A sustainable cheese packaging survey involving scientific papers and patents
Abstract The aim of this survey is to provide an overview about what efforts have been spent during the years by academia and industry make cheese packaging more sustainable. The analysis followed isExpand
Potential of Gum Arabic Functionalized Iron Hydroxide Nanoparticles Embedded Cellulose Paper for Packaging of Paneer
TLDR
Functionalized IHNPs showed a significantly (p < 0.05) higher zone of inhibition against S. aureus than that of E. coli and were found to be non-toxic to Caco-2 cells during cell viability assay, and time-kill kinetics showed that cellulose paper embedded with nanoparticles possessed excellent antibacterial activity. Expand

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