Maximal replacement of forage and concentrate with a new wet corn milling product for lactating dairy cows.

@article{Boddugari2001MaximalRO,
  title={Maximal replacement of forage and concentrate with a new wet corn milling product for lactating dairy cows.},
  author={Krishna Boddugari and Richard John Grant and Richard D. Stock and Maggie A. Lewis},
  journal={Journal of dairy science},
  year={2001},
  volume={84 4},
  pages={
          873-84
        }
}
Three experiments were conducted to determine the maximal amount of concentrate and forage that could be replaced with a new wet corn milling product. The corn milling product contained 23.1% crude protein, 9.9% ruminally undegradable protein, 13.7% acid detergent fiber, 40.3% neutral detergent fiber, and 2.6% ether extract (% of dry matter; DM). In experiment 1, 16 Holstein cows were assigned to one of four diets in a replicated 4 x 4 Latin square design with 28-d periods. The four diets… CONTINUE READING

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