Max Bergmann and Carl Niemann GELATIN ALBUMIN , CATTLE FIBRIN , AND CATTLE HEMOGLOBIN , EGG ON THE STRUCTURE OF PROTEINS

@inproceedings{2003MaxBA,
  title={Max Bergmann and Carl Niemann GELATIN ALBUMIN , CATTLE FIBRIN , AND CATTLE HEMOGLOBIN , EGG ON THE STRUCTURE OF PROTEINS},
  author={},
  year={2003}
}
  • Published 2003
The existence of simple numerical relationships among the main amino acids of gelatin and cattle fibrin has been pointed out in previous papers (1, 2). In this communication the study has been extended to include two other proteins, i.e. cattle hemoglobin and egg albumin. For the analysis of hemoglobin we have, as in earlier examples, restricted ourselves… CONTINUE READING