Maturation-related changes of carrot lignins.

Abstract

BACKGROUND Lignified cell walls are important factors for textural and physiological properties of plant-based foods. However, carrot lignins and their modifications during maturation are poorly described. The objective of this study was to describe carrot lignins in detail and to study lignin structural alterations at later stages of maturity. RESULTS… (More)
DOI: 10.1002/jsfa.8550

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