Matrix effect on baked milk tolerance in children with IgE cow milk allergy.

@article{Sopo2016MatrixEO,
  title={Matrix effect on baked milk tolerance in children with IgE cow milk allergy.},
  author={Stefano Miceli Sopo and Monica Greco and Serena Monaco and Annamaria Bianchi and Barbara Cuomo and L. Liotti and Iride Dello Iacono},
  journal={Allergologia et immunopathologia},
  year={2016},
  volume={44 6},
  pages={517-523}
}
BACKGROUND Children with IgE-mediated cow's milk allergy (IgE-CMA) often tolerate baked milk within a wheat matrix. In our study we evaluated the impact of wheat matrix and of little standardised cooking procedures on tolerance of baked milk. We also tested tolerance versus parmigiano reggiano (PR) and whey-based partially hydrolysed formula (pHF… CONTINUE READING