Mastication of model products in complete denture wearers.

@article{Veyrune2007MasticationOM,
  title={Mastication of model products in complete denture wearers.},
  author={Jean-luc Veyrune and Claire Lassauzay and Emmanuel Nicolas and M A Peyron and Alain Woda},
  journal={Archives of oral biology},
  year={2007},
  volume={52 12},
  pages={1180-5}
}
OBJECTIVE The aim of this study was to define the characteristics of muscular activity in complete denture wearers and in dentate subjects during mastication of model foods differing in hardness but similar in terms of rheologically properties. MATERIAL AND METHODS The foodstuffs used in this study were laboratory-developed gumdrops demonstrating… CONTINUE READING