Massive cultivation of microalgae: Results and prospects

Abstract

An account is given of the development of the utilization of microalgae for food and feed with special emphasis on the advantages of algal technologies for tropical and subtropical countries. The present status of microalgae mass production is characterized with respect to technology, product properties, yields, nutrition, toxicology and economics. As a… (More)
DOI: 10.1007/BF00016247

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