Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)

@inproceedings{He2010MassspectrometryEC,
  title={Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)},
  author={Fei He and Jihong He and Qiu-Hong Pan and Chang-Qing Duan},
  year={2010}
}

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