Mass spectrometry-based metabolomic study of traditional Doenjang effects against hepatic fibrosis

@article{Lee2016MassSM,
  title={Mass spectrometry-based metabolomic study of traditional Doenjang effects against hepatic fibrosis},
  author={Jang-Eun Lee and So Rim Park and S. Lim},
  journal={Applied Biological Chemistry},
  year={2016},
  volume={59},
  pages={775-780}
}
Korean traditional Doenjang are currently certified as traditional food. Certified Doenjang are valuable as a traditional food, however, only a few studies have evaluated and researched their quality characteristics and functionality. In the present study, we investigated the metabolite profile of Doenjang according to its α-SMA expression suppressing effect through mass spectrometry-based metabolomics. Also, the relationship between Doenjang metabolites and the suppression of α-SMA expression… Expand

Figures and Tables from this paper

References

SHOWING 1-10 OF 30 REFERENCES
Longer aging time increases the anticancer and antimetastatic properties of doenjang.
  • 118
Hepatoprotective Activity of Quality Certificated Traditional Doenjang in Korea
  • 3
  • Highly Influential
  • PDF
Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation
  • 43
The Quality Characteristics of Commercial Deonjang Certified for Traditional Foods
  • 9
  • PDF
Antimutagenic effects of doenjang (Korean fermented soypaste) and its active compounds.
  • 104
Metabolite profiling of doenjang, fermented soybean paste, during fermentation.
  • 64
[Effects of soybean isoflavone on liver lipid metabolism in nonalcoholic fatty liver rats].
  • 16
...
1
2
3
...