Mass spectrometric approaches in structural identification of the reaction products arising from the interaction between glucose and lysine.

@article{Lapolla1991MassSA,
  title={Mass spectrometric approaches in structural identification of the reaction products arising from the interaction between glucose and lysine.},
  author={Annunziata Lapolla and Chiara Gerhardinger and Gaetano Crepaldi and Domenico Fedele and Manlio Palumbo and Daniele Dalzoppo and Christopher J. H. Porter and E Ghezzo and Roberta Seraglia and Pietro Traldi},
  journal={Talanta},
  year={1991},
  volume={38 4},
  pages={405-12}
}
The products arising from the reaction of alpha-protected lysine with glucose have been studied by different techniques, viz. high-performance liquid chromatography (HPLC) with UV detection, fast atom bombardment (FAB) mass spectrometry (MS), and HPLC/MS. Most of the analytical data were obtained by the last approach and allowed identification of many molecular species for a thorough knowledge of possible reaction pathways or structural data already available in the literature.