Mass media nutrition information sources and associations with fruit and vegetable consumption among adolescents.

@article{Freisling2010MassMN,
  title={Mass media nutrition information sources and associations with fruit and vegetable consumption among adolescents.},
  author={Heinz Freisling and Karin Haas and Ibrahim Elmadfa},
  journal={Public health nutrition},
  year={2010},
  volume={13 2},
  pages={269-75}
}
OBJECTIVE The objective of the present study was to examine associations between exposure to nutrition information as covered in mass media and daily fruit and vegetable (FV) consumption among adolescents. DESIGN Cross-sectional nutrition survey. SETTING Vocational schools in Vienna, Austria. SUBJECTS A sample of 2949 ethnically diverse adolescents with mean age 17.3 (sd 1.7) years. An FFQ was used to assess usual FV consumption. Data on mass media exposure and sociodemographic… CONTINUE READING
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