Mass Spectrometric Analyses in Agriculture and Natural Product Research

@inproceedings{BarofskyMassSA,
  title={Mass Spectrometric Analyses in Agriculture and Natural Product Research},
  author={Douglas F. Barofsky}
}
Mass spectrometry is that branch of analytical science devoted to (1) developing and using instruments to determine the masses of atoms and molecules, (2) deducing the identities or abundances of atoms in physical and biological samples, and (3) elucidating the structural properties, deducing the identities, or determining the concentrations of molecules in physical and biological samples. Mass spectrometry is powerful and versatile because it can be used to qualitatively and (in many cases… CONTINUE READING