Mass-Based Metabolomic Analysis of Lactobacillus sakei and Its Growth Media at Different Growth Phases.

@article{Lee2017MassBasedMA,
  title={Mass-Based Metabolomic Analysis of Lactobacillus sakei and Its Growth Media at Different Growth Phases.},
  author={Sang Bong Lee and Young Kyoung Rhee and Eun-Ji Gu and Dong-Wook Kim and Gwang-Ju Jang and Seonghwa Song and Jae-In Lee and Bo-Min Kim and Hyeon-Jeong Lee and Hee-Do Hong and Chang-Won Cho and Hyun-Jin Kim},
  journal={Journal of microbiology and biotechnology},
  year={2017},
  volume={27 5},
  pages={
          925-932
        }
}
Changes in the metabolite profiles of Lactobacillus sakei and its growth media, based on different culture times (0, 6, 12, and 24 h), were investigated using gas chromatography-mass spectrometry (MS) and liquid chromatography-MS with partial least squares discriminant analysis, in order to understand the growth characteristics of this organism. Cell and media samples of L. sakei were significantly separated on PLS-DA score plots. Cell and media metabolites, including sugars, amino acids, and… 
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15 Citations
Background Citations
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Methods Citations
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15 Citations

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Citation Type

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TLDR
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TLDR
Overall, this paper provides an objective description of the LC-MS-based metabolomics, and summarizes its application in cell culture, drug study, and diseases.
Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products
TLDR
The emerging exploration of the microbial ecology of meat products revealed the multiplicity of bacterial interactions L. sakei has to face and their various consequences on microbial quality and safety at the end of storage.
A review on preparation and chemical analysis of postbiotics from lactic acid bacteria.
Antifungal activity and functional components of cell-free supernatant from Bacillus amyloliquefaciens LZN01 inhibit Fusarium oxysporum f. sp. niveum growth
TLDR
This study suggests that B. amyloliquefaciens LZN01 is a promising biological agent against Fon as its CFS exerts antifungal activity by deforming conidial structures and damaging membranes and myriocin was one of the major functional components of the CFS.
Integration of GC-MS and LC-MS for untargeted metabolomics profiling.
Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559.
TLDR
It was concluded that Sak-59 is a potential new bacteriocin with a characteristic activity spectrum, which can be useful in the food and feed industries.
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TLDR
The fermentation-induced improvement in diabetes control from fermented carrot pulp probably arises from its water-soluble polysaccharide WSP, which had stronger hydroxyl radical scavenging activity in vitro and showed better hypoglycemic effects than WSP from non-fermented carrot pulps in animal experiments.
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