The effects of energy level, fat type, and fat level in breeder hen diets on subsequent offspring market age live BW, carcass yield, and liver characteristics from breeder hens at 29 and 36 wk of age were evaluated. At 22 wk of age, six dietary treatments were imposed. Dietary treatments contained: 1) 3.0%, added poultry fat (PF) and 467 (high energy) kcal… (More)
Figures and Tables
Sorry, we couldn't extract any figures or tables for this paper.