Marker constituents of the natural antioxidant Eucalyptus leaf extract for the evaluation of food additives.

@article{Amakura2009MarkerCO,
  title={Marker constituents of the natural antioxidant Eucalyptus leaf extract for the evaluation of food additives.},
  author={Yoshiaki Amakura and Morio Yoshimura and Naoki Sugimoto and Takeshi Yamazaki and Takashi Yoshida},
  journal={Bioscience, biotechnology, and biochemistry},
  year={2009},
  volume={73 5},
  pages={1060-5}
}
In order to establish the marker constituents of the natural antioxidant food-additive Eucalyptus leaf extract, the UV-absorbing constituents of two eucalyptus leaf extracts registered as food additives (eucalyptus A and B) were investigated. Several major peaks on the reversed-phase HPLC chromatogram of eucalyptus A were characterized as gallic acid… CONTINUE READING