Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.

@article{Constans2015MarkedAE,
  title={Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.},
  author={Jo{\"e}l Constans and Catherine Bennetau-Pelissero and Jean-François Martin and Edmond Rock and Andrzej K Mazur and Aur{\'e}lie Bedel and Christine Morand and Annie M. B{\'e}rard},
  journal={Clinical nutrition},
  year={2015},
  volume={34 6},
  pages={1093-100}
}
BACKGROUND & AIMS Blond orange juice is the most consumed fruit juice in the world. It is a source of hesperidin, a bioavailable flavonoid reported to exhibit potential vascular protective actions. However, the specific impact on vascular function of Citrus phytomicronutrients, is unknown. For the first time, we investigated the effects of blond orange juice compared with a control beverage mimicking the composition of orange juice (including Vitamin C but no phytomicronutrients), on… CONTINUE READING
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