Marine yeasts—a review

@article{Kutty2008MarineYR,
  title={Marine yeasts—a review},
  author={Sreedevi N. Kutty and Rosamma Philip},
  journal={Yeast},
  year={2008},
  volume={25}
}
Yeasts are ubiquitous in their distribution and populations mainly depend on the type and concentration of organic materials. The distribution of species, as well as their numbers and metabolic characteristics were found to be governed by existing environmental conditions. Marine yeasts were first discovered from the Atlantic Ocean and following this discovery, yeasts were isolated from different sources, viz. seawater, marine deposits, seaweeds, fish, marine mammals and sea birds. Near‐shore… 
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Yeasts in Continental and Seawater
TLDR
The present chapter will provide an overview of the current knowledge on yeast diversity and ecology in continental freshwater and marine environments; in particular habitats like tropical and temperate rivers and lakes, seawater, and glacial melting water bodies will be reviewed.
Yeasts of the White Sea intertidal zone and description of Glaciozyma litorale sp. nov.
TLDR
The intertidal yeast communities inhabiting various environments in the territories of the White Sea Biological Station “Kartesh” and the N.A. Pertsov White Sea biological station were studied and a new basidiomycetous yeast species was described, which was described in this work as Glaciozyma litorale sp.
Taxonomic assessment and enzymes production by yeasts isolated from marine and terrestrial Antarctic samples
TLDR
Results from enzymes production at low/moderate temperatures revealed that the Antarctic environment contains metabolically diverse cultivable yeasts, which could be considered as a target for biotechnological applications.
A Preliminary Investigation of Marine Yeast Biodiversity in New Zealand Waters
TLDR
Findings may indicate that marine yeasts are ubiquitous at a global level, although evidence is insufficient as to whether yeasts also demonstrate biogeographic distribution patterns.
Diversity and extracellular enzymatic activities of yeasts isolated from King George Island, the sub-Antarctic region
TLDR
A high diversity of yeasts was isolated in this work including undescribed species and species not previously isolated from the Antarctic region, including Wickerhamomyces anomalus, which has not been isolated from cold regions in general.
Phylogeny of Marine Yeasts Isolated from Coastal Seawater in the East Sea of Korea
TLDR
In this study, a total of 314 strains were isolated from seawater; many of these yeasts have been found and reported in seawater previously and also discovered Unknown I (8 strains) and Unknown II (49 strains), which have not been reported previously.
Marine yeast biodiversity on seaweeds in New Zealand waters
TLDR
Findings may indicate that marine yeasts are ubiquitous at a global level, although evidence is insufficient as to whether yeasts demonstrate biogeographic distribution patterns.
Assessment of Diversity of Culturable Marine Yeasts Associated with Corals and Zoanthids in the Gulf of Thailand, South China Sea
Marine yeasts can occur in a wide range of habitats, including in marine invertebrates, in which they may play important roles; however, investigation of marine yeasts in marine invertebrates is…
Potentially pathogenic yeast isolated from the throat and cloaca of an Arctic colonial seabird: the little auk (Alle alle)
TLDR
The relatively low prevalence and diversity of yeast in little auks suggest that these birds are random carriers of fungi, with minor health impacts.
Identification and characterization of yeasts isolated from the South Shetland Islands and the Antarctic Peninsula
TLDR
The yeasts identified in this study have the potential for use as a biosource for the production of enzymes for industrial applications that require high enzyme activities at low temperatures.
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References

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TLDR
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