Marine Omega-3 Phospholipids: Metabolism and Biological Activities

@inproceedings{Burri2012MarineOP,
  title={Marine Omega-3 Phospholipids: Metabolism and Biological Activities},
  author={Lena Burri and Nils Hoem and Sebastiano Banni and Kjetil Berge},
  booktitle={International journal of molecular sciences},
  year={2012}
}
The biological activities of omega-3 fatty acids (n-3 FAs) have been under extensive study for several decades. However, not much attention has been paid to differences of dietary forms, such as triglycerides (TGs) versus ethyl esters or phospholipids (PLs). New innovative marine raw materials, like krill and fish by-products, present n-3 FAs mainly in the PL form. With their increasing availability, new evidence has emerged on n-3 PL biological activities and differences to n-3 TGs. In this… CONTINUE READING
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