Mapping quantitative trait loci for kernel composition in almond

Abstract

Almond breeding is increasingly taking into account kernel quality as a breeding objective. Information on the parameters to be considered in evaluating almond quality, such as protein and oil content, as well as oleic acid and tocopherol concentration, has been recently compiled. The genetic control of these traits has not yet been studied in almond… (More)
DOI: 10.1186/1471-2156-13-47

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